Alginic Acid CAS 9005-32-7

Usage:

1. Mainly used in the pharmaceutical industry as the main raw material emulsifier for the production of Gaiweiping and PSS. Protect colloid. It is a pharmaceutical excipient used as a binder, disintegrant, thickener, and suspending agent for tablets.

2. Stabilizer; thickener; emulsifier; gel forming agent. It can be used as a thickening stabilizer for ice cream, sauce, jam, mayonnaise, soup, bread, cake, whipped cream, raw noodles, dry noodles and instant noodles,etc.; frozen food thawing regulator, soft drink suspending agent; baking Food coating agent; emulsifier for pudding and spray-dried cream powder.

3. In the pharmaceutical industry, it is used in the manufacture of gastrointestinal drugs, as well as excipients, disintegrants, binders and stabilizers for tablets; commonly used as stabilizers, thickeners, and emulsifiers in food and cosmetics Wait. In application, it is generally processed into sodium salt.

Storage

It should be sealed and shaded to be stored in a dry, cool, well ventilated place.