Azodicarbonamide CAS No 123-77-3

Usage:

1. Used as a wheat flour treatment agent and a rapid starter for baked goods. Safe and rapid oxidation of wheat flour can be accomplished at low levels to improve the physical properties of the dough and the desired structure of the high-gluten dough.

2. A general-purpose foaming agent with a large amount of gas. Widely used in a variety of synthetic materials such as polyvinyl chloride, polyethylene, ethylene-vinyl acetate copolymer, polypropylene, polystyrene, ABS, nylon-6 and neoprene, has not yet appeared with competitive products.

Packaging and Shipping

Carton, 25kg

Storage:

Ventilation and low temperature drying.